The proximity to the salty breezes of the Baltic Sea and the European continent is reflected in the culinary experiences at Söderslätt. Here, tradition and innovation come together in a pantry filled to the brim with local and locally grown produce.

A Culinary Journey Through the Region

The bright yellow color of the rapeseed fields has given way to lush greenery, which holds the promise of early vegetables and the flavors of summer. In Trelleborg, you’ll find a number of new, passionate culinary creators who are the the best of both worldspantry pantry.  

Flavor Chart

The countryside around Trelleborg is often called Sweden’s breadbasket, and where there are ingredients, there are chefs. The Taste Map brings together culinary experiences for both the glass and the plate.

Discover the flavors

Hallongården

Here, raspberries are at the heart of everything we do. A farm stand filled with raspberry products and a café serving berry-filled treats. During the summer, you can also pick raspberries, strawberries, and much more.

Hällåkra Winery

North of Trelleborg, the Hansson family grows grapes for local wines. Visit the vineyard, enjoy delicacies at Vinoteket, or book a guided wine tasting —please note that they only accept groups with advance reservations.

Grönby Farm Charcuterie

At this idyllic farm, handmade charcuterie is crafted with love and precision. Here, you can buy delicacies to take home.