A Culinary Tour of Trelleborg
After the intense greenery of summer, the landscape has now taken on the golden hues of fall. The yellow of the rapeseed fields has given way to warm shades of rust, amber, and deep green. The harvest is bountiful, the ingredients are rich, and along the southern coast of Skåne, you’ll meet passionate culinary creators who transform the bounty of fall into flavorful experiences.
An appetizer with asparagus, created by Martin at Bistro Saltarv—a taste of summer.
Photo: Visit Trelleborg
Join us as Visit Trelleborg guides you through new restaurants, where early-season produce and delicacies are on the menu. A tour that winds through willow-lined avenues and historic villages, continuing to hidden gems along the south coast. You don’t have to go far—it tastes freshly picked right here.
Joanna Daly, a passionate chef at Red Sails Restaurant.
Photo: Visit Trelleborg
Red Sails Restaurant – it’s the high seasonat Smygehuk!
Located near the lighthouse in Smygehuk is Red Sails, where chef Joanna Daly lets the season dictate both the flavors and the atmosphere. Here, the ingredients are pure and simple—but the dishes often feature a creative twist that takes you beyond what you’d expect.
Joanna draws her inspiration from the spirit of the season. You’ll be treated to fresh early vegetables, butter-fried fish, and unexpected desserts—such as a cake flavored with rapeseed blossoms.
Tip: Reserve a table in the evening sun and take a trip up to the Smyge Lighthouse before dinner.
Martin works as a chef at Saltarv, located at Pärlavägen 9 in Beddingestrand
Photo: Visit Trelleborg
Bistro Saltarv – älocal food and micro-bakery
Pärvlägen 9 in Beddingestrand is a classic Trelleborg destination that has been given a new lease on life. Here, Emma and Martin Sjöstrand from Hörte Brygga are cultivating a new gem on the south coast—Bistro Saltarv. The menu is crafted in harmony with nature and the ingredients that are at their best right now. Root vegetables, freshly picked herbs, and slow-cooked flavors are paired with carefully selected beverages.
Pärlvägen 9 is also home to Fik & Butik, which offers local ingredients, gift baskets, buffet packages, and a microbakery that fills the air with the alluring scents of cardamom and rye.
Tip: Come for lunch, pick up some groceries for the weekend, and stick around for a glass of wine on the beachfront terrace.
Linus in the chocolate workshop with colorful pralines.
Photo: Visit Trelleborg
The Sneak – matcirkus at Smygehuk!
Located at the harbor in Smygehuk is Smygeriet, a small, classic red cottage that Linus Svensson has transformed into a sparkling pink, circus-themed café. Here, they serve food in cones, colorful pastries, and chocolate pralines handmade on the southern coast of Skåne.
Smygeriet is perfect for families with kids, for a spontaneous weekend getaway, or when you want to treat yourself to something extra delicious (and Instagram-worthy).
Tip: Try Linus pralines (did someone say "Pralinus"?)—they're award-winning and melt in both your hand and your heart.
Among the grapevines at Hällåkra Vineyard.
Photo: Patrik Renmark
Find a home in Trelleborg’s local flavors
In Trelleborg, you’ll find authentic experiences around every corner—things that taste like they’re homegrown, homemade, and cozy. Summer is perhaps the best time to discover these things or rediscover them. Bring a friend, go for a bike ride in the countryside, book a romantic dinner, or simply follow the scent of freshly baked goods.