Egg Cake in Trelleborg

Golden yellow, fluffy, and served with crispy fried pork and fresh lingonberry sauce—few dishes embody Skåne’s culinary culture as much as the äggakaka. But where can you actually find the tastiest one in Trelleborg? We’ll guide you to the best places to eat, the tastiest recipe for Skåne äggakaka, and the highlight of the year: the World Championship in Äggakaka!

What is an egg cake?

Egg cake, or as they say in the Skåne dialect, “äggakaga,” is a beloved Skåne home-cooking classic. It can be compared to an oven-baked pancake or a kolbulle, but has its own unique character with a golden-brown exterior, a creamy center, and crispy-fried pork. It’s traditionally served with freshly stirred lingonberries—a taste experience that, for many, is synonymous with a Scanian summer.

No one knows exactly who created the first egg cake, but one theory is that it originated as a filling and practical dish for farmers during long workdays. It could easily be taken along and eaten out in the fields. The egg cake is believed to be a variation of the oven pancake, which has been made in Sweden since the 16th century. The main difference is the large amount of eggs, which gives the egg cake its distinctive character. As eggs became more affordable during the 20th century, the dish went from being a festive treat to a beloved everyday classic.

This dish has been passed down through generations and is an integral part of Skåne’s culinary heritage. In Trelleborg, the tradition lives on. Here, you can enjoy freshly baked äggakaka, make it yourself using a classic recipe, and even experience the World Championship in Äggakaka —a tribute to one of Skåne’s most iconic dishes.

Enjoy an egg cake at Anita's at Gästis in Anderslöv

In Anderslöv, you’ll find Anita at Gästis, where traditional Skåne home cooking naturally has a place on the menu. The menu features a golden-brown egg cake made according to Skåne tradition, served with thyme-roasted pork and fresh lingonberry sauce—and it’s both gluten-free and dairy-free!

Here, classic flavors meet modern dining habits, allowing even more people to enjoy one of Skåne’sbeloved dishes. Whether you’re looking for a traditional lunch or want to discover a new favorite, a visit to Anita at Gästis is a must-see stop for anyone who wants to experience this Skåne delicacy.

The World Egg Cake Championship Kicks Off!

Are you or someone you know a master at making Äggakaka? – Then this is your big chance! On Saturday, September 26, 2026, a new chapter in Skåne’s culinary history will be written when the very first World Championship in Äggakaka is held at Köpmansmagasinet in Smygehuk. Here, amateurs and professionals alike will come together to compete for the title of best Äggakaka baker—with pride, tradition, and a love for Skåne’s culinary heritage at the forefront.

Entries are judged by a panel based on texture, a golden-brown surface, the flavor of the pork, and the classic art of flipping the omelet. An exciting competition awaits the contestants, with Skåne’s culinary culture taking center stage, while Sweden’s southernmost tip becomes the setting for the world’s first championship in this iconic Skåne dish. Don’t miss the chance to be there when a new tradition is born! 

The World Egg Cake Championship is held in conjunction with the Harvest Market in Smygehuk—a Saturday to mark on your calendar! 

Freshly baked egg cake at Äggakakeboden in Smygehuk

NOTE: The store is now closed for the season!

Skåne Egg Cake at its best!

In Smygehuk, you’ll find the popular Äggakageboden during the summer, where Wasana bakes between 50 and 90 golden egg cakes every day throughout the summer season. For many visitors, a stop here has become a cherished tradition and a must-see part of their summer outing.

Here, they serve freshly baked, traditional Scanian egg cake with crispy fried pork and lingonberries—an authentic culinary experience at Sweden’s southernmost point. Whether you’re just passing through or stopping to enjoy the sea and Smygehuk, Äggakageboden is a must-visit for anyone who wants to truly experience Scanian culinary heritage.

Recipe for a Classic Scanian Egg Cake

Would you like to try baking egg cakes at home? Then Ingrid Johansson’s recipe is an excellent choice. Ingrid, a well-known figure in Smygehuks, has baked over 50,000 egg cakes and has become something of an ambassador for this Skåne tradition. Her egg cake has even been prepared on TV alongside Per Moberg—who, after the meal, is said to have taken a nap on Ingrid’s kitchen sofa.

Just like many other Scanian specialties, there are countless variations of äggakaga, with each village often having its own recipe. Ingrid, however, sticks to one important principle: an äggakaga isn’t baked—it’s cooked. Her classic recipe with fried pork and lingonberries is a beloved way to pass on Skåne’s culinary heritage and let more people discover the flavors of Skåne right in their own kitchens.

INGREDIENTS (4 PEOPLE):

5 dl milk
5 eggs
2 dl flour
1 tsp salt
Cured pork
Lingonberry jam

HERE'S HOW:

1. Fry the pork and use the fat to add extra flavor to the omelet
2. Remove the pork from the skillet and keep it warm
3. Mix the flour, eggs, milk, and salt, and pour the batter into the hot skillet
4. Stir until everything has set, flip the pancake, and cook for about 5 more minutes
5. Serve with the crispy pork and fresh lingonberries
6. Enjoy 💛

A taste of Skåne on your plate! 💛