Taste Skåne

Special occasions and celebrations—or just a desire to be truly pampered—welcome! Here you’ll find restaurants that offer that little extra, both on the plate and in the surrounding atmosphere. Dine with a view of the open plains, a sunset by the sea, or in picturesque Scanian settings surrounded by willow-lined avenues and rapeseed fields.

Discover the flavors of Skåne with your loved ones.

Photo: Fredrik Pusa

White tablecloths & folded napkins

Nobel pastry chef Daniel Roos chose raspberries from Hallongården for the dessert at the Nobel Banquet, and the number of awards won by the farm’s jams, marmalades, and beverages is impressive.

Treat yourself to a coffee break that will leave you full and satisfied.

Photo: Katie Wood

A cozy and inviting atmosphere 

Maybe you’d like to have lunch or take a coffee break while you’re on a farm shop safari, or perhaps just sit down with someone you care about over a good meal? You’ll find pleasant settings for light meals and coffee breaks at places such as:

 

  • Café Smyge, located at the southernmost point, at the very tip of Smygehuk. Don't miss the shrimp sandwich—it's magical!
  • Märtas Café in Höllviken, where you can enjoy coffee and pastries in the courtyard, surrounded by flowers and gardening inspiration—all of which you can also buy to take home.
  • Anita at Börringekloster offers popular buffets with plenty of vegetarian options, which are served on plates during the pandemic. Here you’ll find delicacies, confections, oils, organic spices, and more.
  • Törringelund, which has retained the atmosphere of an old dance hall, serves lunch, Sunday dinner, and à la carte meals in a lush setting.
  • Bar Bistro in Ljunghusen entices guests with French influences that are evident on the plate, in the glasses, and in the interior.
  • Systrar & Bönor – right in the middle of Trelleborg’s pedestrian street, with the city’s most crowd-friendly outdoor seating area. The counter is stocked with freshly baked goods and a varied selection of salads.

Local Beverages

The flavors of Skåne aren’t just served on a plate—they’re also a hit in a glass. Beverages from Skåne’s south coast are served in restaurants throughout Sweden, and you can find some of them at Systembolaget.

Do you know what the best part is? Our beverage producers collaborate with one another, both to develop new flavors and unique products and to make use of and recycle each other’s byproducts.

 

  • Hällåkra Vineyard, where you can stroll through the vineyards, enjoy wine and snacks at Vinoteket, and feel right at home in the cozy, family-friendly atmosphere.
  • Hönsinge Hantwerksbryggeri, which offers beer tastings, lectures, brewery tours, and a rustic farm shop in the old blacksmith’s shop at Jordberga Castle.
  • Vismarlövs Brygghus, which skillfully transforms locally grown malt and hops into IPAs, porters, and soon, lagers as well.
  • Sodalicious produces and sells organic, artisanal soft drinks, all of which are vegan and made with all-natural ingredients.
  • Sydkustens Gårdsbryggeri, which makes apple cider from its own and locally grown fruit and brews beer inspired by Belgian and German styles. Self-service cider cabinets and a drop-off station for fruit to be pressed into cider.

Enjoy a refreshing moment with one of Sodalicious' soft drinks. 

Photo: Katie Wood

Pizza & Grilled Food Will Fill You Up

Here are a few hearty gems we’d love to recommend. You’ll find pizza made with a masterful touch at World Cup pizza chef Mike Arvblom’s, GrönbyGårdscharkuteri, and Stenmarks Restaurang & Växthus. Their pizzas are popular, so be sure to order in advance.

You'll find grilled, smoky flavors and hearty snacks at Smokey BBQ & Pickles in Höllviken.

Local flavorings

With a burning passion for food that blends both trends and tradition, and a love for locally sourced ingredients, our local chefs and food artisans are putting the South Coast on the map. Meet some of our culinary masters:

With Michelin accolades and experience in top-tier international kitchens under his belt, Simon Weinberg has settled at Idala Farm outside Trelleborg. Here, he serves a menu inspired by nature, featuring ingredients from the local area—and preferably from the farm itself.

Restaurants featured in the White Guide:

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