Flavours from the South Coast

Sweden’s granary 

The proximity to the salty breezes of the Baltic Sea and the European continent is reflected in the culinary experiences of Söderslätt. Here, tradition blends with innovation in a pantry filled to the brim with local and regionally grown produce. 

 

 

 

 

Restaurants

From seaside gems with a view to cozy countryside taverns in Söderslätt.

 

 

 

 

Cafés

Freshly baked goodness and a cozy break along the way.

 

 

 

 

Locally produced

Local flavors, perfect gifts, discover delicious finds to take home.

Food at Hällåkra winery

Foodie Map

Trelleborg’s countryside is often called Sweden’s granary, where ingredients flourish and so do the chefs. The Foodie Map brings together flavours for both your plate and your glass.

 

Get to know the chefs

Your guide to the flavours

Grönby charcuterie

On this idyllic farm, handmade charcuterie is created with love and precision. Here, you can buy delicacies to take home or enjoy a wood-fired pizza topped with local ingredients right on-site.

 

Hällåkra Winery

A pioneer in Skåne’s wine development and local beverage hub. North of Trelleborg, the Hansson family grows grapes for local wines. Visit the vineyards, enjoy delicacies in the Vinotek, or book a guided wine tasting – please note that they only accept pre-booked groups.

 

The Raspberry Farm

Here, raspberries are the heart of everything made. A farm shop filled with raspberry products and a café serving berry treats. During the summer, you can also pick your own raspberries, strawberries, and other berries.