Anna's Crunchy Raspberry Pie

INGREDIENTS

150 gr melted butter
3 dl rolled oats
0.5 tsp baking powder
A pinch of salt
2.5 dl all-purpose flour
0.5 dl light syrup

Filling
12 dl raspberries
1–2 tbsp granulated sugar
1–2 tbsp potato starch

Here's how to do it:

Preheat the oven to 180 degrees. Mix the melted butter and syrup with the dry ingredients.
Gently fold the filling together and transfer it to an oven-safe dish. Crumble the dough over the filling and bake in the oven for about 25 minutes or until the pie is golden brown.

The recipe comes from Hallongården.