Celebrate Christmas on the South Coast
Tipp Tapp Trelleborg
As Christmas approaches and the winter darkness settles over the landscape, it’s time to embrace the magic of Christmas in Trelleborg on Skåne’s south coast. Here, you’ll find everything from festive Christmas shopping and sustainable holiday meals to family-friendly activities and authentic local experiences.
Julmarknader
Gather your family and friends and enjoy the festivities together. From a traditional Skåne Christmas buffet to Christmas tapas, there are many exciting options to explore here in Trelleborg on Skåne’s south coast.
Events
Winter in Trelleborg offers a variety of charming markets, Christmas buffets, and St. Lucia celebrations. Experience a winter packed with delights for all ages.
Slättens Shopping Center
Brighten up the winter darkness with some wonderful shopping at unique farm shops. We’ve put together shopping itineraries and our best lunch and coffee break recommendations to help you easily find your way around Slättens Galleria.
Christmas in Trelleborg
Your Guide to Christmas in Trelleborg
When the winter darkness falls and the scent of gingerbread fills the air, Trelleborg is the place to be for all things Christmas. Stroll through cozy farm shops, find sustainable Christmas gifts, enjoy a warming coffee break, and discover local delicacies—all in charming settings on Skåne’s south coast.
Give Your Christmas Dinner a Southern Coast Twist
Smygehuk Lighthouse’s Christmas Drink
Smygehuk Lighthouse offers a wonderful drink with spicy and fruity notes that evoke the scents of Christmas. With hints of cinnamon and orange, it creates flavors that are perfect for a thermos on winter outings or as a welcome drink for guests.
Christmas Drink Recipe
What could be more comforting than a cup of steaming Christmas drink on a chilly winter day?
Ingredients (for 1 liter of beverage):
1 liter of your favorite juice, diluted to taste
2 cinnamon sticks
2 sliced oranges
4 star anise
4 green cardamom pods (whole)
½ vanilla bean (or vanilla powder for a milder vanilla flavor)
Preparation:
Pour the juice into a saucepan and add all the spices and orange slices.
Heat the drink over low heat and let it simmer for a few minutes so the spices can release their aromas and flavors.
Serve this drink piping hot alongside freshly baked cinnamon buns, or pour it into thermoses to take along on winter walks. Perfect for cold days, this warm winter drink will be a real highlight of your cozy winter outings!
Dannegården's Mojito Herring
Inspired by sunny days by the sea and with flavors reminiscent of a mojito, this herring offers a unique twist on the classic pickled dish. The well-balanced combination of mint, citrus, and a hint of rum turns every bite into a flavor journey that both refreshes and enriches the Christmas table.
Mojito Herring Recipe
Ingredients:
500 g herring pieces
3 dl water
100 g sugar
5 cl vinegar (12%)
5 cl white rum
1 lime
30 g fresh mint leaves
Here's how:
Preparation:
Slice the mint thinly and remove any stems from the mint leaves.
In a saucepan, mix together the rum, water, sugar, and vinegar.
Gently heat the mixture until it reaches a boil.
Let it boil for 1–2 minutes until the sugar has completely dissolved.
Remove the saucepan from the heat and let the mixture cool completely in the refrigerator.
Once the broth is completely cold, add the herring pieces, the fresh mint leaves, and the sliced lime wedges.
Let the herring marinate for at least 24 hours in the refrigerator so the flavors really set in.
When serving, feel free to garnish with extra sliced lime and fresh mint leaves for a fresh and decorative touch.
Smygehus Havsbad's Pickled Herring
For those who love classic flavors on the Christmas table, Smygehus Havsbad offers its popular onion-marinated herring—a timeless favorite with a perfect balance of sweet and tart. With carefully marinated pieces of herring and a rich flavor of onions and spices, this is a must-have for anyone who appreciates traditional Christmas delicacies.
Onion Herring Recipe
Smygehus Havsbad's Classic Pickled Herring:
Ingredients:
Red onion
Bay leaf
Allspice
1 dl vinegar
2 dl sugar
3 dl water
Here's how to do it:
1. Drain the herring and cut it into smaller pieces; chop the red onion to the desired size
2. Mix together the vinegar, sugar, and water until the sugar has dissolved
3. Add all the ingredients to a clean jar or bowl. Let the herring sit for at least 24 hours for the best flavor